Simple Vegan Bolognese

Simple Vegan Bolognese

A true classic among pasta sauces and eternally remembered by nearly everybody as their favourite childhood food: yummy bolognese for those days when you’re really hungry. For this hearty dish, all it takes is a few steps to prepare a flavourful tomato sauce. In place of minced meat, use our Veganz Soy Mince to give the meal its meaty texture. One thing you can definitely be sure of: this vegan bolognese recipe is at least as good as the meat-based version that you surely remember from your childhood. Ragù alla bolognese – the typical minced meat sauce veganised for you Did you know: in its country of origin, the minced meat sauce from the northern Italian city of Bologna is actually never served with spaghetti like it often is in many other countries! The Italians tend to serve the sauce with tagliatelle. And just like most other types of pasta made in Italy, tagliatelle isn’t vegan either! Traditionally, the dough is made with egg, so you won’t just need to pay attention to the sauc…

Source: Planethic

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Ingredients

  • Veganz Soy Mince
  • Onions
  • garlic cloves
  • carrots
  • celery
  • cans of chunky tomatoes
  • puréed tomatoes
  • tomato purée
  • vegetable stock
  • dried oregano
  • dried thyme
  • dried basil
  • agave syrup
  • salt and pepper to taste
  • olive oil for frying
  • fresh basil leaves
  • Grated Gourmet Mild, the alternative to cheese

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