Spicy carrot, parsnip and potato soup recipe
Enjoy this warming soup, which has a hint of cumin and the sharp flavour of coriander as well as the comforting taste of winter vegetables. It's so quick, too!
- Servings: 4
Source: GoodtoKnow
Ingredients
- butter
- small onion, finely chopped
- floury potatoes, eg King Edward, peeled and finely diced
- large parsnips, peeled and finely diced
- large carrots, peeled and finely diced
- ground cumin
- ground coriander
- litres vegetable stock
- Salt and freshly ground black pepper
- crème fraiche
- Fresh herbs, eg coriander, to garnish