Mushroom Bruschetta with Brie cheese and Truffle Oil
Mushroom bruschetta with brie and truffle oil is a combination of a creamy Brie cheese texture, savory sauteed mushrooms and the earthy taste of truffle oil on crunchy bread. This is a perfect appetizer or main dish.
- Time: 17 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- baguette or other crusty bread
- butter
- garlic )
- cremini mushrooms
- Brie cheese
- Truffle oil
- freshly ground black pepper