Sunshine in a Jar Tangy Cantaloupe and Ginger Chutney
This proper melon chutney recipe uses cantaloupe or honeydew melon to create a vibrant gently spiced conserve Its perfect for your cheeseboard and a lovely foil for rich meats A brilliant batchcook staple
- Time: 110 min
- Servings: 4
Source: Baker Recipes
Ingredients
- lbs Cantaloupe Melon, diced
- large Red Onion , finely diced
- Granulated Sugar
- Apple Cider Vinegar
- Fresh Ginger, peeled and grated
- large Garlic Cloves, minced
- medium Red Chilli, deseeded and finely minced
- Yellow Mustard Seeds
- Turmeric Powder
- Ground Allspice
- Sea Salt
- A splash of neutral oil