Spiced salmon with tray-baked sag aloo
Spice up a salmon fillet with this Indian dish. Fish and curry. Beautiful mix that will blow your mind. Simple tray baked meal that will make your mouth water when its cooking
- Time: 55 min
- Servings: 4
Source: Recipe Trolley
Ingredients
- potatoes, peeled and cut into 2cm chunks
- olive oil, for roasting
- red onion, quartered
- turmeric
- ground cumin
- hot chilli powder
- spinach
- cherry tomatoes, halved
- salmon fillets
- tikka paste
- double cream
- lemon, to serve
- naan bread, to serve