Creole Steak and Shrimp Quesadillas
Creole Steak and Shrimp Quesadillas are a mouthwatering fusion of flavors, combining succulent ribeye steak and tender shrimp with colorful vegetables and a zesty Creole sauce, all encased in a crispy tortilla.
- Time: 50 min
- Servings: 4
Source: Recipesinspired
Ingredients
- ribeye steaks, cubed into ¼-inch pieces
- pounds shrimp, peeled, deveined, and quartered
- poblano pepper, chopped
- red bell peppers, chopped
- yellow bell pepper, chopped
- yellow onion, sliced
- tablespoons avocado oil
- inch tortillas
- Shredded Mexican cheese
- tablespoons garlic powder
- tablespoons onion powder
- tablespoon smoked paprika
- tablespoons Tony’s Creole Seasoning
- mayonnaise
- tablespoons Worcestershire sauce
- lemon, juiced
- teaspoons smoked paprika
- teaspoons garlic powder
- tablespoon Tony’s Creole seasoning