Chestnut and blackcurrant small cakes

Ingredients

• egg whites
• icing sugar
• fine sugar
• whole eggs
• flour
• buckwheat flour
• almond powder
• Elle & Vire gourmet butter 82% FAT
• Granny Smith apples
• sugar
• blackcurrant pulp
• water
• chestnut trimmings
• Soho®
• blackcurrant liqueur
• gelatine powder
• water for dissolving the gelatine
• chestnut paste
• chesnut purée
• Excellence Whipping Cream 35% FAT
• whole milk
• pod vanilla
• egg yolks
• Elle & Vire Excellence Cream 35.1% whipped
• mirror glaze
• QS purple food colouring
• chestnut cream
• Sublime, Cream with Mascarpone
• strips and half-spheres of dark chocolate