Carnival Crêpes
Together with sweet fried pastries, ‘filloas’ are one of the most typical Carnival desserts in Galicia. Please, follow this recipe so you can delight your guests with these wonderful Galician crêpes.
- Servings: 4
Source: Coren
Ingredients
- litre of milk
- Coren’s free range eggs
- gr of flour
- cl of water
- spoonful of sugar
- A pinch of salt
- A piece of lard
- Extra virgin olive oil
- A little jet of anisette