Courgette & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
- Time: 30 min
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- pouch of Tilda Pure Basmati
- of frozen peas
- A few leaves of fresh mint
- of vegetable oil
- of garlic, crushed
- shallot, finely chopped
- of prepared vegetable stock
- courgette, finely diced
- A few asparagus spears, sliced and parboiled
- Large knob of butter
- A small handful of parsley, chopped
- tbsps of grated parmesan cheese