Cajun Blackened Shrimp Skewers
Plump Gulf shrimp are a classic on the grill, and these are full of Louisiana’s Cajun and Creole flavors. This recipe pairs them with chilled coleslaw for an easy family […]
Source: Blue Plate Mayonnaise
Ingredients
- Blue Plate Mayonnaise, divided
- tablespoon red wine vinegar
- teaspoons honey
- teaspoon Creole mustard
- teaspoon celery salt
- bag tricolor coleslaw mix
- tablespoons Boudreaux’s Backyard Lil Bit Better Blackening Seasoning
- tablespoons lemon juice
- pounds extra-large Gulf shrimp, peeled and deveined