Lucknowi Biryani: Lucknowi Mutton Biryani recipe by Ranveer Brar | How to make Lucknowi Biryani

Love Awadhi cuisine? Give this super quick and easy Lucknowi Mutton Biryani recipe a try!If you love authentic Lucknowi or Awadhi cuisine, then you will like this easy Lucknowi Mutton Biryani recipe. Also known as Awadhi Biryani, this Lucknowi mutton biryani recipe will become your favourite. Ready to serve in under an hour, this lucknowi biryani recipe is perfect to make when you have guests arriving. It is made from cashewnut paste, saffron, curd, star anise and mace powder that give it an amazing flavour. In this delightful biryani recipe, the process of marination is very important. The longer you marinate the meat, the better is the taste of the mutton biryani. It is also important to soak the rice in water for sometime before you cook it. This way the rice grains turn out well. In Lucknowi biryani, the meat is cooked on slow flame till it is almost done. While buying the meat for your biryani, you should ensure that the mutton is fresh and the pieces are small. This biryani can…

• Time: 40 min
• Servings: 4

Source: recipes.timesofindia.com

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