Spiced Courgette, Cauliflower and Chickpea Salad
If you can, make this Spiced Courgette, Cauliflower and Chickpea Salad a few hours in advance – it gets even tastier as the flavours mingle. This veggie dish can be adapted to use up whatever you have in the fridge – peppers, aubergines or cherry tomatoes would all work here. If you don’t have harissa paste, you could use your favourite curry paste such as tikka or masala.
- Time: 35 min
- Servings: 4
Source: ocado.com
Ingredients
- courgettes , sliced
- cauliflower, cut into florets
- tins of chickpeas, drained and rinsed
- whole garlic cloves, unpeeled
- of olive oil
- of harissa paste
- lemon, zested, juice of ½, plus a squeeze
- of natural yoghurt
- of fresh dill, roughly chopped
- of fresh flat-leaf parsley, leaves picked
- of fresh mint, leaves picked