Valencian Rice
The Valencian rice we are presenting is a variation of the traditional Salvadoran recipe.
- Time: 55 min
- Servings: 10
Source: en.recetassalvador.com
Ingredients
- pound Whole rice
- pound Chicken gizzards
- pound Chicken liver
- Carrot cut into small cubes
- Green beans cut into small cubes
- Peas and an ounce of capers
- Gram Stuffed olives
- tablespoon Chicken broth
- tablespoon Olive oil
- Water
- Unit Boiled eggs sliced
- Unit Onion slices
- tablespoon Hard cheese
- Unit Chopped parsley