Lavender Creme Brûlée
This lavender creme brulee is just like the classic, but has the subtle flavour of lavender flowers. Simply infusing the cream with lavender prior to making the custard base creates a delightful floral flavour with that classic crunch layer and a lovely creamy base.
- Time: 130 min
- Servings: 8
Source: Red Cottage Chronicles
Ingredients
- heavy cream
- dried culinary lavender
- pure vanilla extract
- salt
- large egg yolks
- granulated sugar + ½ cup granulated sugar for topping