Peppercorn Steak With Creamy Sauce
A classic French bistro dish, this Peppercorn Steak features perfectly seared beef encrusted with crushed peppercorns, providing a bold, spicy kick. It's perfectly balanced by a luxuriously smooth, rich, and creamy sauce, transforming an ordinary meal into a restaurant-quality experience at home.
- Time: 75 min
- Servings: 2
Source: But Delicious Recipes
Ingredients
- boneless beef steaks , 1-1.5 inches thick
- whole black peppercorns, coarsely ground
- Kosher salt
- high-smoke point oil
- unsalted butter
- garlic, smashed
- sprigs fresh thyme or rosemary
- small shallot, minced
- garlic, minced
- beef broth
- heavy cream
- Dijon mustard
- Salt and black pepper, to taste
- fresh parsley or chives, chopped