Make restaurant style orange chicken at home!
This double-fried version is crispy, juicy, and coated in a fresh orange glaze made from real juice and zest. Perfect balance of sweet, tangy, and slightly spicy flavor — all in under 40 minutes.
- Time: 35 min
- Servings: 4
Source: All My Recipe
Ingredients
- boneless chicken thighs, cut into bite-sized pieces
- egg
- cornstarch
- all-purpose flour
- salt
- black pepper
- Oil for deep frying
- fresh orange juice
- orange zest
- soy sauce
- rice vinegar
- brown sugar
- honey
- garlic, minced
- grated ginger
- red chili flakes
- sesame oil
- cornstarch + 2 tbsp water
- Toasted sesame seeds
- Sliced green onions
- Orange peel curls