Pumpernickel Bread
A little bit of added rice flour dusted onto your work surface will make the somewhat sticky dough a bit easier to shape, before you place it in the prepared bread baking pan.
- Time: 32 min
- Servings: 12
Source: Bloom Cooking
Ingredients
- gluten-free buckwheat flour
- gluten-free flour mix of choice
- warm water
- sunflower seed oil
- unsalted butter, softened
- cocoa powder
- molasses
- brown sugar
- active dry yeast
- egg
- Kosher salt
- whole caraway seeds
- rice flour, for flouring your work surface