Grandma's Italian Meatballs: A Timeless Family Recipe
Grandma's Italian Meatballs are a cherished family favorite, known for their tender texture and bold Italian flavor. Made with beef sausage, ground beef, fresh herbs, and a milk-soaked breadcrumb mix, these meatballs are perfect for pasta, subs, or hearty lasagna. A freezer-friendly, go-to meal for busy nights or Sunday dinners. Try this classic recipe and bring timeless tradition to your kitchen today!
- Time: 45 min
- Servings: 8
Source: Recipes Zesty
Ingredients
- Italian-style breadcrumbs
- Milk
- beef sausage
- ground beef
- grated Parmigiano-Reggiano
- finely minced onion
- large eggs
- garlic, minced
- garlic powder
- chopped fresh parsley
- salt
- ground black pepper
- Italian seasoning
- Worcestershire sauce