Cod Fritters [Accras de morue]
Cod Fritters or Accras De Morue is a savory dish made from cod mixed with herbs and spices and then deep-fried until golden and crispy.This seafood dish goes really well with my Homemade Tartar Sauce [Sauce tartare maison].
- Time: 60 min
- Servings: 30
Source: Denis Elas
Ingredients
- fresh cod fish
- fresh parsley
- green onions
- hot pepper
- all-purpose flour
- baking powder
- salt
- baking soda
- water
- frying oil