Burnt wheat orecchiette, yellow sauce and taralli
The recipe for an Apulian first course: orecchiette with burnt wheat, yellow sauce and taralli crumble. Simple and rustic flavors for a journey of flavors that takes us straight to the land of Puglia.
- Time: 30 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of burnt wheat orecchiette
- of tomato puree, yellow
- a drizzle of extra virgin olive oil
- a few leaves of fresh basil
- grams of taralli