Instant Pot Masoor Dal (Red Lentil Dal)
A simple and flavorful North Indian style red lentil dal made in the Instant Pot. This recipe is not spicy and features a flavorful tadka (tempering of spices) for added depth.
- Servings: 4
Source: recipe-studio.com
Ingredients
- tablespoons Ghee or Oil
- teaspoon Cumin Seeds
- teaspoon Asafoetida
- Red Lentils
- Diced Tomatoes
- teaspoon, grated Ginger
- cloves, minced Garlic
- teaspoon Turmeric
- Water or Broth
- tablespoon Ghee or Oil
- Dried Red Chili
- tablespoons, chopped Fresh Cilantro