Cuttlefish with peas
This recipe for cuttlefish with peas reminds one of home and the cooking of grandma: it can be made with or without tomato sauce and eaten with some lovely fresh bread. You can’t go wrong!
- Time: 70 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- medium cuttlefish
- of garlic
- grams of whole salt
- Pepper
- of extra virgin olive oil
- grams of parsley
- grams of onions
- grams of peas
- The juice of ½ a lime
- The grated zest of ¼ of a lime