Dried Fruit Carrot Cake
Dried Fruit Carrot Cake is a combination of Christmas cake and Carrot cake and you've got to try it. It is covered and layered with a sweet cream cheese icing filling.
- Time: 80 min
- Servings: 12
Source: Whitworths Sugar
Ingredients
- Carrots, peeled and grated - 200g
- Large Eggs - 4
- Vegetable Oil - 200ml
- Self-raising Flour - 200g
- Mixed Spice - 1 tsp
- Ground Cinnamon - 1tsp
- Bicarbonate of Soda - 1tsp
- Whitworths Light Soft Brown Sugar - 200g
- Sultanas or Raisins - 100g
- Ready to eat Apricots, roughly chopped - 100g
- Walnuts, roughly chopped - 100g
- Butter, softened - 150g
- Whitworths Icing Sugar - 3 tbsp 
- Full Fat Cream Cheese - 300g
- Vanilla Extract - 1tsp