Chicken Fried Rice
Chinese flavors of five spice and ginger create a mouthwatering stir-fry dish.
- Time: 30 min
- Servings: 2
Source: Tilda Rice USA
Ingredients
- chicken breasts, thinly sliced
- five-spice powder
- vegetable oil, divided
- pouch Tilda® Ready to Heat Pure Basmati Rice
- small head bok choy, roughly chopped
- scallions, sliced
- ginger, finely grated
- sweet chili sauce
- cashew nuts, toasted