Apple Coleslaw Recipe
This refreshing apple coleslaw balances the tart crispness of Granny Smith apples with the earthiness of shredded cabbage, held together by a light, tangy Greek yogurt dressing. It is a perfect, health-conscious alternative to traditional mayonnaise-based slaws, providing a vibrant crunch that pairs beautifully with grilled proteins or vegetarian sandwiches at any gathering.
- Time: 15 min
- Servings: 6
Source: recipesin
Ingredients
- shredded green or purple cabbage
- large Granny Smith apples, julienned
- Greek yogurt
- tablespoons apple cider vinegar
- tablespoon honey
- teaspoon celery seed