Orzo Pasta Salad Recipe with Feta
Experience a burst of flavor with this Orzo Pasta Salad Recipe with Feta. Perfect for gatherings, picnics, or light dinners at home, this salad combines al dente orzo with a vibrant mix of fresh vegetables and creamy feta cheese. The tangy vinaigrette enhances the dish, making it a delightful option that can be prepared ahead of time for busy days. Packed with protein-rich chickpeas and colorful veggies, this salad is not only visually appealing but also a healthy choice. Whether served as a side dish or a satisfying main course, it's sure to impress everyone at your table.
- Time: 35 min
- Servings: 6
Source: Made By Kiara
Ingredients
- uncooked orzo pasta
- feta cheese
- low sodium chicken broth
- lemon juice
- red bell pepper
- pint cherry tomatoes
- ears grilled corn
- can garbanzo beans
- Fresh basil
- tablespoons olive oil
- tablespoon unsalted butter
- teaspoon EACH salt, pepper
- extra virgin olive oil
- tablespoons red apple vinegar
- tablespoon lemon juice
- tablespoon EACH fresh dill, parsley, oregano
- teaspoon sugar
- teaspoon Dijon mustard
- teaspoon garlic powder
- teaspoon EACH pepper, salt
- tablespoons fresh parsley, finely chopped