Guinness Stew Recipe: A Hearty Irish Classic
Indulge in the rich and comforting flavors of our Guinness Stew Recipe: A Hearty Irish Classic. This traditional dish brings together tender beef, fresh vegetables, and the deep, malty flavor of Guinness stout, creating a warm and satisfying meal perfect for family dinners or gatherings with friends. Whether you’re looking to impress your guests or cozy up on a chilly evening, this stew promises to deliver a delightful culinary experience. With its simplicity and robust taste, it's no wonder this hearty stew has become a beloved staple in homes around the world.
- Time: 135 min
Source: Recipe Elite
Ingredients
- tablespoons olive oil
- pounds beef chuck, cut into 1-inch cubes
- large onion, chopped
- garlic, minced
- tablespoons tomato paste
- tablespoon all-purpose flour
- beef broth
- Guinness stout
- carrots, sliced
- potatoes, peeled and cubed
- teaspoons fresh thyme
- Salt and pepper to taste