15-Minute Spicy Thai Green Mango Salad Recipe | Authentic & Healthy
This Quick Fiery Sweet Thai Mango Salad represents the beautiful harmony of flavors that makes Thai cuisine so globally beloved. The crisp texture of green mango, the aromatic herbs, the crunch of nuts, and that perfect dressing—tart, sweet, salty, and spicy all at once—create a dish greater than the sum of its parts. What makes this recipe special is its accessibility; you don’t need special equipment or hard-to-find ingredients to bring authentic Thai flavors into your kitchen.
- Time: 15 min
Source: Recipes Horizon
Ingredients
- large unripe or semi-ripe green mangoes, julienned or shredded
- red onion, thinly sliced
- chopped fresh cilantro
- chopped fresh mint
- chopped roasted peanuts or cashews
- red Thai chilies, finely chopped
- tablespoons fresh lime juice
- tablespoons fish sauce alternative or low-sodium soy sauce/tamari
- tablespoons maple syrup or agave nectar
- garlic, minced