Easy Salmon Recipe
This easy salmon recipe is my all-time favorite. I make it often as a weeknight meal and even use it to entertain guests. It bakes in the oven in just about 10 minutes, so plan on about 20 minutes total to make it. Thicker cuts may take longer; the time in the oven will depend on the thickness of your salmon. Ask the fish counter to cut larger pieces into individual pieces as individual (4-to-8-ounce) pieces will cook faster. Use 1 teaspoon of each sauce ingredient per piece of fish you have. If you love this recipe, please leave a star rating in the comments to help other readers in our community.
- Time: 20 min
- Servings: 2
Source: Elizabeth Rider - Modern Healthy Living
Ingredients
- salmon fillets
- teaspoons real maple syrup
- teaspoons organic tamari , OR low-sodium soy sauce or coconut aminos
- teaspoons Dijon or whole-grain mustard
- Fine sea salt or kosher salt
- Freshly ground black pepper