Chocolate Olive Oil Cake Recipe
This rich and moist Chocolate Olive Oil Cake combines the deep flavors of cocoa with the smoothness of olive oil for a unique, gluten-free dessert. Enhanced by almond flour and a hint of strong coffee, it’s an elegant cake that's easy to prepare and perfect for any occasion, offering a delicate crumb with a fudgy center.
- Servings: 10
Source: All Yum Cooks
Ingredients
- unsweetened cocoa powder
- extra fine almond flour
- baking soda
- kosher salt
- strong hot coffee
- vanilla extract
- mild olive oil
- sugar
- large eggs