Buttermilk Ricotta Skillet Rolls
Soft and fluffy rolls with a slight tangy flavor. Baked in a skillet, serve warm with a pat of butter or jam.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- unsalted butter
- buttermilk
- ricotta cheese
- all-purpose flour
- tablespoons granulated sugar
- teaspoon table salt
- package or 2 1/4 teaspoons Platinum Yeast
- tablespoons melted butter