Brined Pork Chops
Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.
- Time: 145 min
- Servings: 4
Source: Pillsbury
Ingredients
- warm water
- tablespoons kosher salt
- tablespoons packed brown sugar
- ice cubes
- garlic, peeled and coarsely chopped
- teaspoons chopped fresh rosemary leaves
- teaspoons chopped fresh thyme leaves
- boneless pork chops, 3/4 inch thick
- tablespoon vegetable oil
- teaspoon black pepper