Mac and Cheese
A fast stovetop mac and cheese where the pasta cooks in just enough water, then evaporated milk and cheese melt into a glossy, creamy sauce — no roux, no baking.
- Time: 15 min
- Servings: 2
Source: recipe.exchange
Ingredients
- ounces elbow macaroni
- Salt
- ounces evaporated milk
- ounces grated mild or medium cheddar cheese, or any good melting cheese, such as