Caper and Lemon Deviled Eggs

Caper and Lemon Deviled Eggs

Source: Reily Products

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Ingredients

  • eggs, hard boiled and peeled
  • Blue Plate® Mayonnaise
  • tablespoons plain Greek yogurt
  • tablespoon fresh lemon juice
  • tablespoon chopped capers
  • teaspoon lemon zest
  • teaspoon Dijon mustard
  • teaspoon minced chives
  • teaspoon fine salt
  • teaspoon ground white pepper
  • tablespoon chives sliced on a bias, for garnish

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