Citrus-Herb Basque Chicken
This delightful dish is full of spicy chorizo, sun-dried tomatoes, sweet and tangy orange juice, floral thyme and salty olives. It’s meant to be shared family style with those you love. Recipe reprinted with permission from The Art of Great Cooking with Your Instant Pot by Emily Sunwell-Vidaurri, Page Street Publishing Co. 2017.
- Time: 55 min
- Servings: 4
Source: Oh, The Things We'll Make!
Ingredients
- grass-fed butter, ghee or avocado oil
- bone-in chicken thighs
- sea salt
- medium yellow onion
- fresh garlic cloves
- fresh thyme sprigs
- 230 g chorizo
- sun-dried tomatoes
- pitted green olives
- freshly squeezed orange juice
- chicken bone broth
- handful fresh cilantro