Cannelés
Cannelés are traditional French cakes from Bordeaux with a crisp caramelised crust and a soft custardy centre flavoured with French vanilla and rum. Discover how to make authentic cannelé with our step-by-step recipe and expert baking tips.
- Servings: 4
Source: Taste France Magazine
Ingredients
- Whole Milk
- French Butter
- pod Tahitian Vanilla
- French Flour
- Sugar
- x 3.00 Eggs
- fl oz Martinique Rhum Agricole