Prawn Khao soi
Khao soi is a noodle broth from northern Thailand. It can also be made with chicken or just vegetables. I have simplified this recipe by using a jar of red curry paste but if you want to make your own paste, the recipe can be found on the Duck with Lychee curry recipe.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- rice noodles
- raw peeled prawns
- groundnut oil
- Thai red curry paste
- carrots
- x 400 ml coconut milk
- chicken, vegetable or fish stock
- fish sauce
- palm or soft light brown sugar
- lemongrass
- kaffir lime leaves
- bok or pak choi
- coriander to serve
- of chilli flakes
- lime to serve