Coconut Curry Shrimp Recipe – Creamy, Spicy & Delicious
Welcome to an amazing culinary adventure! Today, we’re diving into a flavorful and creamy Thai-inspired recipe: Coconut Curry Shrimp. This dish is rich in coconut milk, red curry paste, and aromatic herbs like lemongrass and ginger, making it the perfect blend of mild spice and sweetness. Whether you're a seafood lover or just exploring Thai cuisine, this Coconut Curry Shrimp recipe will become a new favorite in your household.
Source: optimal recipes
Ingredients
- pounds large shrimp , peeled and deveined
- tablespoon plus 2 teaspoons red curry paste
- tablespoon yellow curry powder
- Salt and black pepper
- tablespoons coconut oil
- large onion, very finely diced
- garlic, minced
- teaspoon minced lemongrass
- teaspoon freshly grated ginger
- tablespoons brown sugar
- chicken broth
- can organic, unsweetened coconut milk
- organic, unsweetened coconut cream
- tablespoon fish sauce
- chopped cilantro
- teaspoon lime juice
- Sliced red chilies
- Jasmine rice