Salmon Sliders with Yogurt-Chive Sauce
Salmon burgers are a handy way to eat your heart-healthy omega-3s. Making them out of fresh salmon is easy, but canned salmon is always an affordable and convenient option. The buns are completely optional—you can also enjoy them just topped with the sauce or over greens.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- low fat plain Greek yogurt
- fresh chives
- capers
- garlic
- lemon
- boneless, skinless salmon fillet
- mayonnaise
- bread crumbs or panko
- Dijon mustard
- Old Bay or other seafood seasoning
- butter
- whole wheat buns
- tomato )