Plum Tomato with Pesto Bread
Generously spread pesto on warm, crispy Italian bread sounds delicious enough. But top it with plum tomatoes, fresh basil and mozzarella cheese.
- Time: 30 min
- Servings: 24
Source: Red Gold Tomatoes
Ingredients
- loaf Italian bread, cut in half lengthwise
- prepared basil pesto
- can Tuttorosso® Peeled Plum Tomatoes 28 oz, drained and sliced
- sliced ripe olives
- shredded mozzarella cheese
- grated Parmesan cheese