Candice Brown's rhubarb syllabub doughnuts recipe
Candice Brown's rhubarb syllabub doughnuts are a classic pudding in doughnut form. You can’t eat a whole one of these without licking your lips!
- Servings: 6
Source: GoodtoKnow
Ingredients
- strong white bread flour, plus extra for dusting
- instant yeast
- salt
- caster sugar, plus optional extra for dredging
- finely grated zest of 1 lemon
- lukewarm whole milk
- unsalted butter, very soft
- egg
- rapeseed oil