Cream Cheese-Stuffed Carrot Cake Cookies
These cream cheese-stuffed carrot cake cookies made in your pressure cooker are tender, delicious, and super satisfying. You'll love how easy the cooker makes stuffing the cookies and getting that perfect bake every time.
- Time: 22 min
Source: Recipes Ann
Ingredients
- brick cream cheese, at room temperature
- tablespoon granulated sugar
- teaspoon pure vanilla extract
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- unsalted butter, softened
- packed light brown sugar
- granulated sugar
- grated carrots, blotted to remove moisture
- large egg, at room temperature