Layered Bechamel Pasta

Layered Bechamel Pasta

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Source: Book Recipes

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Ingredients

  • Tomato Sauce
  • 33.8 fl oz of crushed tomatoes
  • Onion
  • salt
  • Black Pepper
  • Butter
  • Bechamel
  • 8.8 oz Plain Flour
  • 8.8 oz Butter
  • 50.7 fl oz Cold Milk
  • White Pepper
  • Hint of nutmeg
  • Mince Meat
  • Butter or Oil
  • medium Onion
  • 17.6 oz Minced Beef
  • Garlic Clove
  • Pepper

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