Easy Fried Tilapia Recipe for Filipinos Abroad

This fried tilapia recipe is as simple as it gets. There is no flour, no cornmeal, no breadcrumbs, and no batter. The fish is fried directly in hot oil until the outside becomes golden and slightly crisp while the inside stays tender and flaky.

• Time: 20 min
• Servings: 4

Source: Lutong Abroad

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