Moroccan Baked Chicken and Couscous with Tomatoes and Chickpeas
Chicken breasts baked with couscous, tomatoes and chickpeas.
- Servings: 4
Source: Perdue.com
Ingredients
- PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- olive oil
- Ras el Hanout
- can chickpeas
- drained
- pint cherry tomatoes
- couscous
- regular or large sized
- chicken stock
- lemons
- salt
- black pepper
- cilantro or mint leaves