How to Make Homemade Passatelli Recipe
Passatelli recipe is a traditional Italian dish made with stale bread (for bread crumbs), Parmigiano Reggiano, eggs and lemon zest.They have a wrinkled appearance and a cylindrical shape, of about 8 cm in length (about 3 inch) and 5 mm in diameter (about 0.2 inch).Passatelli recipe is from Emilia Romagna region and Marche region, in particular the province of Pesaro.
- Time: 85 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- medium eggs
- breadcrumbs
- grated Parmigiano Reggiano
- nutmeg
- lemon zest
- teaspoon salt
- black pepper