The Crispest Cod Classic Beerbattered Fish Proper Triplecooked Chips
Forget soggy takeaways Master the authentic British fish and chips with shatteringly crisp beer batter and perfectly fluffy triplecooked chips Pure comfort food made easy
- Time: 150 min
- Servings: 4
Source: Baker Recipes
Ingredients
- lbs Russet or Maris Piper Potatoes, peeled and cut into thick-cut chips
- Cold Water
- Fine Sea Salt
- All-Purpose Flour, sifted
- Cornstarch
- teaspoon Baking Powder
- teaspoon Black Pepper, freshly ground
- Very Cold Lager or Pale Ale
- Cod or Haddock Fillets, skinless, boneless, and patted bone dry
- Vegetable or Canola Oil