Sweet Pickle Recipe
This homemade sweet pickle recipe delivers the perfect balance of sweetness and vinegar bite with crisp, crunchy texture. Ready to eat in just 3 to 4 days, these refrigerator pickles are made with simple pantry staples and require no canning process. They're perfect for sandwiches, burgers, charcuterie boards, and as a tangy-sweet snack.
- Time: 20 min
- Servings: 8
Source: recipepapa.com
Ingredients
- pounds fresh cucumbers
- white vinegar
- granulated sugar
- water
- tablespoon kosher salt
- teaspoon mustard seeds
- teaspoon celery seeds
- teaspoon black peppercorns
- to 3 garlic cloves
- small yellow onion
- fresh dill head or 1 teaspoon dried dill
- small hot pepper or 1/4 teaspoon red pepper flakes