Moutwatering Filipino beef pares
Usually sold in “pares” restaurants and the nearby carinderia, this beef pares recipe is made of any part of beef (but mainly brisket), soy sauce, sugar, heaps of garlic, lemon juice, and cornstarch (optional, as in many carinderias, the pares more on the thinner side) for its body.
- Time: 75 min
- Servings: 5
Source: Bite My Bun
Ingredients
- lbs beef brisket
- onion
- garlic
- ginger
- soy sauce
- oyster sauce
- brown sugar
- star anise
- vegetable oil
- Salt and pepper
- beef broth
- roasted garlic
- green onions
- beef broth )