Quorn Pieces Thai Green Curry
A delicious, fragrant and nourishing vegetarian Thai green curry recipe made with Quorn Pieces. Our Pieces are low in saturated fat, high in protein and can be easily incorporated into tasty curry dishes like this one, as part of a healthy, balanced diet!
- Time: 40 min
- Servings: 4
Source: Quorn
Ingredients
- pack Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- [https://www.quorn.co.uk/products/chicken-style-pieces], or 280g pack Quorn
- Vegan Pieces [https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces]
- defrosted
- light soy sauce
- vegetable oil
- green Thai curry paste
- shallots, finely chopped
- green chilli, de-seeded and finely chopped
- garlic cloves, crushed
- tin coconut milk
- baby corn, blanched
- green beans, trimmed and blanched
- bunch fresh asparagus, trimmed and blanched
- courgette cut into thin slices
- red pepper, de-seeded and cut into thin strips
- pak choi, leaves separated and washed
- lime juice
- Small bunch of fresh coriander, chopped
- spring onions, trimmed & thinly shredded